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5th Week of the Italian Cuisine in Cyprus



5th Week of the Italian Cuisine in Cyprus

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From the 14th to the 20th of December, the Embassy of Italy celebrates the "Week of the Italian Cuisine" in Cyprus, proposing a program dedicated to the Italian culinary tradition, such as quality cuisine, world-renowned gastronomical products and wines.

This year the initiatives planned by the Embassy of Italy have been modified in consideration of the measures in force to prevent the spread of Covid-19. For this reason, we invite you to join the initiative while staying at home. In fact, it will be possible to appreciate Italian cuisine through the take away and home delivery offered by the following places that have joined the event:

Nicosia: Rokoko, Bacaro, The Home Cafe’, Oinotria, Kantina.

Limassol: Ventuno.

Larnaca: Red Pepper.

Paralimni: Pasta Ki alla.

In addition, the Locatelli restaurant, in Limassol, also joins the Week of the Italian Cuisine by offering an ad hoc menu to guests at the Amara hotel.

The Italian cuisine is not only Extraordinary Italian Taste, but also the creation of spaces characterized by essential design, inspired by aesthetic canons based on beauty, functionality, elegance and ergonomics.

For this reason, the Embassy of Italy is promoting, also in this occasion, the Italian design that make the kitchen elegantly stand out. Visit showrooms of Veneta Cucine and Scavolini, in Limassol, and discover a style that has its roots in the tradition of the Made in Italy design.

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